This month, we’re delighted to welcome our August Guest Curator, Nadja Wallington from the award-winning ChaLou Wines. Nadja and her husband Steve craft exceptional cool-climate wines from their picturesque vineyard and cellar door just outside of Orange. As generous sponsors of our recent Mini Series Art Prize, ChaLou Wines brought not only their delicious drops to the celebration, but also their passion for creativity and community. Nadja has shared her top five picks from the Mini Series Art Prize, offering a glimpse into the works that caught her eye.
Read MoreAbstract art isn’t for everyone, and that’s perfectly okay. People often feel intimidated by it, like if they can’t recognise something familiar, they must be missing the point. But here’s the truth: you don’t need an art degree (or any special knowledge) to enjoy abstract art. You’re allowed to see it however you want! That’s half the magic.
Unlike a landscape or a still life, abstract art comes entirely from the artist’s imagination. That’s also what makes it so hard to create. It’s built from instinct, emotion, memory - all those things that don’t have clear shapes or lines. It’s why I find it endlessly fascinating. Each piece is like a little mystery that reveals something new the longer you live with it.
Read MoreGallery Director and Curator Madi Young has curated a delightful, vibrant collection of works from our stockroom to showcase this December. Known for her keen eye and natural flair for colour, Madi brings together pieces with bold pattern, quirky subject matter, and rich textures. This collection reflects her love for playful combinations and talent for uncovering artworks that spark joy and intrigue.
Read MoreEmma is a recipe creator and food photographer. I discovered Emma’s Instagram account The Irishman’s Wife about a year ago and was instantly hooked on her beautiful photography and aesthetic.
In 2020 Emma launched The Irishman's Wife. A cooking and recipe website, that focuses on delicious seasonal comfort food inspired by international, especially European, influences, drawn from her years of living in the UK and marrying an Irishman. Whether it’s a simple Apple and Blackberry Crumble, a Roast Chicken, or a slow-cooked Irish Stew, it's all about cooking good, from scratch, and achievable food to share with others around the kitchen table.
Emma’s recipes will come in super handy, especially around Christmas time, so hop onto her website and check them out.
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